Rocky Road Squares

"These are always demanded for when I make multiple batches of goodies. Note: cooking time is cooling time."
 
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photo by Clevergirl7 photo by Clevergirl7
photo by Clevergirl7
photo by AZPARZYCH photo by AZPARZYCH
photo by Redsie photo by Redsie
photo by Redsie photo by Redsie
photo by Redsie photo by Redsie
Ready In:
1hr 20mins
Ingredients:
4
Serves:
12-18
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ingredients

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directions

  • Line a 9x13-inch pan with waxed paper, cut to fit. Set aside.
  • Measure chocolate chips into med saucepan. Stir at low heat until melted.
  • Remove from stove, continue stirring until smooth.
  • Stir in peanut butter until evenly blended.
  • In a large bowl, mix marshmallows and nuts.
  • Pour in the chocolate mixture and stir until just combined.
  • Spread into pan and refrigerate until firm.
  • With sharp knife, cut into squares.
  • *Note: Half recipe uses an 8-inch square pan.

Questions & Replies

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  1. Pat R.
    Does this bar freeze well?
     
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Reviews

  1. Clevergirl7
    Made 1/2 recipe. Yum!
     
  2. Yvonne S.
    I wanted to try this recipe so bad added LG marshmallows well it turned out awsome..could of cut them but didn't. But overall best recipe I have tryed.??
     
  3. vanillabella
    VERY good! I made some changes though: I used 2 cups choc chips, 3/4 cup peanut butter, 1 1/2 cup of marshmallows and a 1/2 cup pecans. Everyone raved at how yummy they turned out! Will be saving this one.
     
  4. AZPARZYCH
    Very chocolatey and good!! Made as is with whole almonds that I broke into smaller pieces with a meat tenderizer so they were all different sizes. The chocolate is smooth and creamy and I liked that the marshmallows didn't melt from the warm chocolate. Made for PRMR June 2010.
     
  5. Sydney Mike
    Made this to take to one of the last winter holiday gatherings we attended several days ago & it was highly rated by everyone! Being 'rocky road' I included all the listed ingredients! Definitely a keeper recipe for me! [Tagged & made in Please Review My Recipe]
     
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Tweaks

  1. Micki M.
    This recipe was SUCH a HIT! I changed out the chocolate chips for 2 bars of dark cadbury chocolate and 2 bars of milk cadbury chocolate, used virginia peanut butter and added 1 cup of roasted, salted peanuts! People literally freaked out for it!
     

RECIPE SUBMITTED BY

<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths),&nbsp;<span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&amp;current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>
 
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