Rocky Road Halloween Squares

Recipe by Nikki C.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) package semi-sweet chocolate chips
  • 1
    (14 ounce) can sweetened condensed milk
  • 2
    tablespoons soft margarine
  • 2
    cups dry roasted peanuts (optional)
  • 1
    (10 1/2 ounce) package miniature marshmallows
  • wax paper
  • assorted small halloween candy sprinkles (such as candy corns)
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DIRECTIONS

  • In a double boiler, melt chocolate chips with sweetened condensed milk and margarine.
  • In a large bowl, combine peanuts and mini marshamllows.
  • Fold chocolate mixture into large bowl with peanuts and marshmallows and press into a 13 x 9 pan (lined with wax paper).
  • Top with candy pieces.
  • Chill until firm (about 30 mins) and cut into squares.
  • Store at room temperature.
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