Rocky Road Halloween Squares
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons soft margarine
- 2 cups dry roasted peanuts (optional)
- 1 (10 1/2 ounce) package miniature marshmallows
- wax paper
- assorted small halloween candy sprinkles (such as candy corns)
directions
- In a double boiler, melt chocolate chips with sweetened condensed milk and margarine.
- In a large bowl, combine peanuts and mini marshamllows.
- Fold chocolate mixture into large bowl with peanuts and marshmallows and press into a 13 x 9 pan (lined with wax paper).
- Top with candy pieces.
- Chill until firm (about 30 mins) and cut into squares.
- Store at room temperature.
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Reviews
RECIPE SUBMITTED BY
Nikki C.
United States