Rocky Road Halloween Squares

Name: Rocky Road Halloween Squares
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 serving(s)
Ingredients: 1 (12 ounce) package semi-sweet chocolate chips; 1 (14 ounce) can sweetened condensed milk; 2 tablespoons soft margarine; 2 cups dry roasted peanuts (optional); 1 (10 1/2 ounce) package miniature marshmallows; wax paper; assorted small halloween candy sprinkles (such as candy corns)

(3)

Recipe by Nikki C.

This recipe can be changed with the seasons or holiday. I will be trying new things as time goes by. I stumbled upon this recently and they are delicious.

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READY IN: 30mins

SERVES: 24

UNITS: US

INGREDIENTS

Nutrition

1

(12 ounce) package semi-sweet chocolate chips
1

(14 ounce) can sweetened condensed milk
2

tablespoons soft margarine
2

cups dry roasted peanuts (optional)
1

(10 1/2 ounce) package miniature marshmallows
wax paper
assorted small halloween candy sprinkles (such as candy corns)

DIRECTIONS

In a double boiler, melt chocolate chips with sweetened condensed milk and margarine.
In a large bowl, combine peanuts and mini marshamllows.
Fold chocolate mixture into large bowl with peanuts and marshmallows and press into a 13 x 9 pan (lined with wax paper).
Top with candy pieces.
Chill until firm (about 30 mins) and cut into squares.
Store at room temperature.

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