Easy Grilled Shrimp

Recipe by Torilulu
READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix Italian dressing (I use Kraft Zesty Italian) and lime juice to make marinade.
  • Place shrimp in resealable container.
  • Pour marinade over shrimp and gently stir.
  • Cover and refrigerate for 20 to 30 minutes. No longer than that or the acid in the lime will start to "cook" the shrimp.
  • Thread shrimp on skewers and place on prepared grill. Be careful not to overcook.
  • Dunk hot, grilled shrimp into melted butter and eat as many as you can!
  • I usually serve linguini with butter and parmesan cheese with this.
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