Grilled Corn Guacamole (Pioneer Woman)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Begin by grilling the ears of corn until the kernels start to turn golden brown.
  • Let the corn cool slightly, then use a very sharp knife to shave the kernels off the cob.
  • Slice the avocados in half and remove the pits.
  • Use a knife to cut each half into a dice. Then use a spoon to scoop the pieces into a bowl.
  • Add the corn, onion, garlic, tomato, and jalapeno.
  • Then add the salt, cumin, and lime juice.
  • Stir everything together until it's combined.
  • Then stir in the cilantro at the end.
  • Taste the guacamole to make sure the seasonings are right.
  • Serve with tortilla chips.
Advertisement