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    You are in: Home / Recipes / Popcorn Diner Meatloaf Recipe
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    Popcorn Diner Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Oolala's Note:

    Reprinted with permission from The Popcorn Board, popcorn.org., January 2007, I found it in the NJ Family Magazine website. I haven't made this but it was so unusual sounding and may be low carb which is good for my DH. Here for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350º F.
    2. 2
      Spray an 8-inch x 4-inch loaf pan with cooking spray; set aside.
    3. 3
      Process popcorn in a blender or food processor until finely ground; pour into a large bowl.
    4. 4
      Add ground beef (or turkey), celery, onion, milk, egg, parsley, garlic, salt, and pepper. Mix until thoroughly blended.
    5. 5
      Press meat mixture into pan; spread chili sauce over top. Bake for 1 hour, or until cooked through.
    6. 6
      Allow to cool 15 minutes before slicing.
    7. 7
      Tip: Mixture may be divided into 2 small loaf pans; bake at 350º F. 35 minutes or until cooked through.

    Ratings & Reviews:

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    Nutritional Facts for Popcorn Diner Meatloaf

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 238.8
     
    Calories from Fat 138
    58%
    Total Fat 15.4 g
    23%
    Saturated Fat 6.0 g
    30%
    Cholesterol 100.9 mg
    33%
    Sodium 623.2 mg
    25%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.6 g
    6%
    Protein 19.4 g
    38%

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