Diner Meatloaf and Meatballs Mixture
photo by lazyme
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4-5
ingredients
directions
- Combine onion, saltine crackers, salt, pepper, egg and milk.
- Add ground beef and mix to combine.
- At this point, you can shape into loaves, wrap in plastic wrap, place in freezer bag and freeze for later use.
- If using for meatballs, spread mixture out on plastic wrap in a flat square; put in freezer bag and freeze. I use defrost level in microwave to defrost 1 lb ground beef.
- For meatloaf, we simply pour a layer of ketchup over the loaf and bake for 45 minutes to 1 hour at 350 degrees Fahrenheit.
- For meatballs, shape into desired size; brown in fry pan with 1 tablespoon oil. Add meatballs to tomato/spaghetti sauce or chili sauce with grape jelly sauce.
- Variation: Feel free to add garlic powder or minced garlic and/or Parmesan cheese.
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Reviews
-
Wonderful basic recipe for meatloaf, meatballs, or patties too. I made some into hamburger patties, fried until well done in a little olive oil; drained well; placed in a single layer in a casserole dish; spread with some spaghetti sauce; sprinkled with freshly grated Parmesan cheese; baked until cheese was melted. Served with spaghetti, tossed salad and thick slices of French bread. I made another batch into Italian style meatballs, adding minced garlic and Parmesan cheese, and used my cookie scoop with a release lever to get them an even size, froze the meatballs in a single layer on a cookie sheet lined with wax paper. When frozen I placed them in a freezer bag, labelled and dated, for later use.
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A very good basic meatloaf recipe. For allergy reasons I had to use spring onion/scallion for the onion and used Jatz crackers for the saltines as that is what I had. I also doubled the recipe but only needed to use 1/2 cup of milk. I made it into 6 mini meatloafs and 3 muffin size ones. The mini meatloafs took 45 minutes to cook and the muffin ones 30 minutes. When making again I will definately add other flavours such as garlic and/or worcestershire sauce. Thank you diner524, made for Everyday is a Holiday.
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I've never made meatballs before, great recipe here! I used 1/4 of an onion per 1 pound of ground beef and I felt there was plenty of onion in the mixture, I couldn't imagine trying to use any more onion. I baked the meatballs for 25 minutes at 350. I brought them to a football party in a cranberry sauce and everyone said they were really good and could tell they were homemade.
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Tweaks
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This had really good flavor, however too much liquid. I will omit the milk next time and use turkey burger instead of ground beef. I ended up getting the meatloaf out of the oven at 45 min and pouring liquid off of it. I baked it for another 30 min. DH didn't know the difference and remarked that I could and should make it again.
RECIPE SUBMITTED BY
diner524
Trinity, 48
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