Diner Meatloaf and Meatballs Mixture

Recipe by diner524
READY IN: 55mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine onion, saltine crackers, salt, pepper, egg and milk.
  • Add ground beef and mix to combine.
  • At this point, you can shape into loaves, wrap in plastic wrap, place in freezer bag and freeze for later use.
  • If using for meatballs, spread mixture out on plastic wrap in a flat square; put in freezer bag and freeze. I use defrost level in microwave to defrost 1 lb ground beef.
  • For meatloaf, we simply pour a layer of ketchup over the loaf and bake for 45 minutes to 1 hour at 350 degrees Fahrenheit.
  • For meatballs, shape into desired size; brown in fry pan with 1 tablespoon oil. Add meatballs to tomato/spaghetti sauce or chili sauce with grape jelly sauce.
  • Variation: Feel free to add garlic powder or minced garlic and/or Parmesan cheese.
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