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    You are in: Home / Recipes / Pomegranate Sorbet Recipe
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    Pomegranate Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs

    0 mins

    12 hrs

    CoffeeMom's Note:

    A nice cold treat. Cooking time is maximum freezing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 1-quart saucepan, heat water and sugar to boiling over high heat.
    2. 2
      Boil sugar mixture 5 minutes, reducing it slightly to a syrup.
    3. 3
      Remove syrup from heat and cool to room temperature.
    4. 4
      In bowl, combine syrup and both the pomegranate and lemon juices.
    5. 5
      Cover and refrigerate mixture until cold.
    6. 6
      Transfer sorbet to airtight container and freeze until firm, 2 to 12 hours.

    Ratings & Reviews:

    • on October 13, 2007

      45

      This was really good. I used the juice from 4 pomegranates, which I think would make a much tastier sorbet, but it is more work and more of a mess. I halved the water, because I really wanted the pomegranate flavor to shine. I also used lime instead of lemon, since it goes so well with pomegranate. Yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2006

      45

      I prefer sorbets made with real fruit instead of juice, but this one is still very good! It's tart and refreshing. I added a few tablespoons of vodka to the mixture to keep it from getting too hard in the freezer, and by the following morning it was perfect. Thanks for the recipe, CoffeeMom!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2005

      55

      This had a great taste! A friend was making a big Indian dinner, so I made this along with cardamom ice cream and coconut ice cream. I thought the amount might be too much for my ice cream machine, so I reduced the water to about 1-1/4 cup. My machine wasn't cold enough to freeze this very much (after making the other ice creams!), so I put it in a container and put it in the freezer. I thought it would be too hard but it had a really nice texture. I used Knudsen "Just Pomegranate" juice, which by itself tasted a little bitter, but the sorbet's flavor was tart and refreshing and there was no bitterness at all. Thanks so much for posting this! It was just what I was looking for.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pomegranate Sorbet

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.3
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.5 mg
    0%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 0.0 g
    0%
    Sugars 50.3 g
    201%
    Protein 0.0 g
    0%

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