POLISH SAUSAGE IN TOMATO SAUCE (Kielbasa w Sosie Pomidorowym)

Total Time
Prep 5 mins
Cook 25 mins

Ingredients Nutrition


  1. Heat the butter and lightly brown the onions.
  2. Add the flour and brown again.
  3. Gradually stir in water or beef stock and bring to a boil.
  4. Add the tomato puree, salt pepper and sugar.
  5. Skin the sausage, cut into big cubes, and add to sauce.
  6. Simmer the sauce for a few more minutes until the flavours blend.
  7. Serve with potatoes.

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