Polish Sausage Casserole
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 59.16 ml olive oil (or butter)
- 236.59 ml finely chopped onion
- 907.18 g frozen hash brown potatoes (or grate 2 lbs potatoes)
- 453.59 g turkey Polish kielbasa or 453.59 g turkey Polish kielbasa, sliced into thin rounds
- 453.59 g asparagus (or broccoli crowns, frozen is fine)
- 118.29 ml seasoned breadcrumbs
-
Cheese Sauce
- 59.16 ml butter
- 59.16 ml flour
- 1.23 ml dry mustard (or 1/4 t. hot sauce)
- 4.92 ml salt
- 1.23 ml pepper
- 473.18 ml 2% low-fat milk
- 236.59 ml low-fat cheddar cheese
directions
- Preheat the oven to 400 degrees. Place the oil (or melted butter) in a 9 x 13 baking dish. Spread the chopped onion and then the shredded potatoes evenly to cover the bottom of the pan. Sprinkle lightly with salt and pepper. Bake this first layer in the oven for 20 minutes, to crisp it up.
- While the potato layer is baking you will have time to make the cheese sauce: Melt the butter in a medium saucepan over medium heat. Then add the flour, dry mustard, and salt & pepper. Whisk the mixture together, allowing it to slightly brown and become smooth and just bubbly. Pour in the milk and whisk until smooth and thick. Then add the cheese and whisk again until the cheese has melted, remove from heat.
- Remove the baking dish from the oven and cover the top of the potatoes with the thinly sliced polish sausage. Place uncooked asparagus over the top of the sausage and pour the cheese sauce evenly over the top of the asparagus. Sprinkle the breadcrumbs over the casserole and put into the oven to bake for 40 minutes.
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Reviews
-
My husband use to be a cook so for him to tell me to make this again is quite a compliment! I did subsitiute the Asperagus for Broccoli and I also did an extra cup of Cheese (my family are cheesaholics). I will also add another link of polish sausage as well as my hubby is a MEAT manThe flavor in this was great. I will be adding this into my monthly rotation for the family meals. AWESOME!!!!
RECIPE SUBMITTED BY
Likkel
Kooskia, Idaho