Turkey kielbasa

Similar to traditional kielbasa, this product is made with turkey rather than pork, and similarly spiced, processed and textured. This is a less calorie-laden option than traditional kielbasa, of great use to those who cannot or choose not to eat pork. It should be kept refrigerated until needed, but the product itself is fully cooked and requires minimal attention on the stove or grill, but as with all meat products, it should be cooked thoroughly. This product is available year-round in well-stocked supermarkets.


Ethnicity:

Polish

Season:

available year-round

How to store:

Refrigerate

How to prepare:

Pan fry, Grill, Oven, Stove Top

Popular Turkey kielbasa Recipes