Polish Sausage and Cabbage Soup

READY IN: 12hrs 15mins
Recipe by ratherbeswimmin

Haven't tried this yet. Posting for safe-keeping. From BHG.

Top Review by mydesigirl

We loved this! It was a "throw it in the pot and forget about it" meal and it turned out great! I used turkey sausage, skipped the caraway seeds and used garlic chicken broth. I didn't cook the sausage in the crock pot because it gets too soggy that way. I sauteed it in a pan and added it to the soup right before serving. Thank you so much for posting!

Ingredients Nutrition


  1. Add first 5 ingredients to a 4-quart slow-cooker.
  2. Pour broth over all.
  3. Cover and cook on LOW for 8-10-12 hours.
  4. Season to taste with salt and pepper; serve hot.

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