Polish Sausage and Cabbage Soup

Total Time
12hrs 15mins
Prep 15 mins
Cook 12 hrs

Haven't tried this yet. Posting for safe-keeping. From BHG.

Ingredients Nutrition


  1. Add first 5 ingredients to a 4-quart slow-cooker.
  2. Pour broth over all.
  3. Cover and cook on LOW for 8-10-12 hours.
  4. Season to taste with salt and pepper; serve hot.
Most Helpful

We loved this! It was a "throw it in the pot and forget about it" meal and it turned out great! I used turkey sausage, skipped the caraway seeds and used garlic chicken broth. I didn't cook the sausage in the crock pot because it gets too soggy that way. I sauteed it in a pan and added it to the soup right before serving. Thank you so much for posting!

mydesigirl July 01, 2009

Very easy to make but we did not think it had a lot of flavor.

Indiana Debbie March 30, 2004