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    You are in: Home / Recipes / Polish Sausage and Cabbage Soup Recipe
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    Polish Sausage and Cabbage Soup

    Polish Sausage and Cabbage Soup. Photo by mydesigirl

    1/1 Photo of Polish Sausage and Cabbage Soup

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 15 mins

    15 mins

    12 hrs

    ratherbeswimmin''s Note:

    Haven't tried this yet. Posting for safe-keeping. From BHG.

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    Units: US | Metric


    1. 1
      Add first 5 ingredients to a 4-quart slow-cooker.
    2. 2
      Pour broth over all.
    3. 3
      Cover and cook on LOW for 8-10-12 hours.
    4. 4
      Season to taste with salt and pepper; serve hot.

    Ratings & Reviews:

    • on July 01, 2009


      We loved this! It was a "throw it in the pot and forget about it" meal and it turned out great! I used turkey sausage, skipped the caraway seeds and used garlic chicken broth. I didn't cook the sausage in the crock pot because it gets too soggy that way. I sauteed it in a pan and added it to the soup right before serving. Thank you so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2004


      Very easy to make but we did not think it had a lot of flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Polish Sausage and Cabbage Soup

    Serving Size: 1 (360 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.5
    Calories from Fat 205
    Total Fat 22.8 g
    Saturated Fat 8.1 g
    Cholesterol 52.9 mg
    Sodium 1183.3 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 2.7 g
    Sugars 3.6 g
    Protein 15.9 g

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