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    You are in: Home / Recipes / Pizzelles Recipe
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    Pizzelles. Photo by faith58

    1/1 Photo of Pizzelles

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Kim D.'s Note:

    I adopted this recipe from Recipezaar. I hope to give it a try soon and make changes if needed.

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    Units: US | Metric


    1. 1
      Crack eggs into a large bowl and beat lightly by hand.
    2. 2
      Add sugar and stir.
    3. 3
      Add oil and stir.
    4. 4
      Next, stir in salt, vanilla and aniseeds.
    5. 5
      Continue stirring and add anise extract. Gradually add 6 cups of flour, mixing well after each cup.
    6. 6
      Combine 1 cup flour with all of the baking powder and add to dough.
    7. 7
      The addition of the last cup of flour will depend on the consisteny that you desire. A firmer dough will produce a firmer/harder cookie. A thinner/stickier dough will produce a thinner and crispier cookie. This is a matter of personal preference. To bake pizelle: Heat a well-seasoned, pizelle iron.
    8. 8
      The iron must be well-seasoned to prevent cookies from sticking.
    9. 9
      Place a scant 1 tabl espoon of dough to each section of the iron and "bake".
    10. 10
      The amount of baking time required will depend on the pizelle maker.
    11. 11
      The usual time is between 20 and 40 seconds.
    12. 12
      Take care not to burn the cookie. Turn each cookie out onto a flat surface to cool.
    13. 13
      Cool thoroughly and store in an air-tight container.

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    Ratings & Reviews:

    • on December 02, 2006


      made these last night with my new pizzelle maker and they are soooo tasty. I sprinkled powdered sugar on half of them and some without. Thanks kim for a great recipe..

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pizzelles

    Serving Size: 1 (2678 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 49.6
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.3 g
    Cholesterol 11.7 mg
    Sodium 11.4 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 0.1 g
    Sugars 2.5 g
    Protein 0.8 g

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