Pizzelle

Recipe by Sweetiebarbara
READY IN: 1hr 20mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure flour and baking powder into sifter and place on wax paper.
  • Beat eggs and sugar on medium speed until thick, about 1 minute.
  • Reduce speed and slowly add butter and vanilla, continue beating until combined.
  • Sift in flour mixture, (including flour on wax paper) and combine by hand, mixing only to combine, do not over mix.
  • At this point, batter may be chilled overnight.
  • Prepare Pizzelle grids with oil or cooking spray.
  • Place 1 1/2 - 2 teaspoons on grid(s) and bake.
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