Thai Chicken in Peanut Sauce (Dinner for Two)

Recipe by Brewmaster
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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown chicken in olive oil in skillet#1.
  • Add broccoli and garlic in skillet#1.
  • Warm up peanut butter in microwave (1 min) Then spoon peanut butter, salt, soy, chili sauce, red pepper, and vinegar into skillet #2.
  • Warm this mixture and add coconut milk to achieve desired taste and creaminess.
  • Once veggies and chicken are nearly finished cooking in skillet #1, add bean sprouts.
  • Add sauce from skillet #2 when bean sprouts are light brown.
  • Serve contents on a bed of white rice.
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