Artichokes for Pressure Cooker

Recipe by ChristianNurse
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 1 cup of water with the juice of one lemon in the cooking pot.
  • Prepare artichokes. Cut stem off at base, cut 1/3 off the top, and trim off outer layers of tough leaves.
  • (Optional step is to open up leaves at the top and remove the choke with a melon baller or spoon.
  • Rub the cut parts of the artichoke with the remaining lemon halves. Place them top down in the pot.
  • Lock lid in place. Set for 8 minutes at high pressure.
  • Serve immediately with melted butter or your favorite dipping sauce.
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