Stuffed Zucchini II

Recipe by Pianolady
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400°F.
  • Cut the squash in half lengthwise and scoop the seeds out of each half with a teaspoon.
  • Mix together the corn, cottage cheese, salt, pepper, and green onions.
  • Spoon the mixture into the squash halves, mounding it slightly.
  • Top with Parmesan cheese.
  • Place the squash in a buttered 8 x 8 x 2 baking dish and bake, uncovered for 15 minutes, or until the squash is tender and the cheese topping has melted.
  • YOU CAN ALSO USE YELLOW SQUASH.
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