Pizza With Honey, Caramelized Onions, Cheese and Mushrooms

Total Time
Prep 10 mins
Cook 35 mins


Ingredients Nutrition


  1. Preheat oven to 450 degrees.
  2. Heat olive oil over medium heat, add onions and saute until tender, about 10 minutes.
  3. Add honey and vinegar, reduce heat and saute until onions are golden brown, about another 8 minutes.
  4. Season with salt and pepper.
  5. Place pizza crust on pizza stone or baking sheet, sprinkle with cheese and thyme.
  6. Top this with onion mixture, then mushrooms.
  7. Cook for about 15 minutes or until cheese is melted.


Most Helpful

A tasty alternative! I served this as part of a pizza buffet and those who tried it really liked it. I sauteed the onions for about 45 minutes to really bring out their sweetness then added the honey and vinegar and let it all cook a little longer. The onion mixture kept well in the fridge until I assembled the pie a few hours later. I used homemade dough for the crust and it all worked just fine. I will make this again. Thanks, Kim.

MA Blossom April 04, 2006

Yummy toppings. I caramelized the onions without the honey, used homemade crust and also added salami, which was great. I made half of this as one pizza (I wasn't sure what "zaar's" conversion to 12 inches meant, but figured for the amount of toppings it had to be 2 crusts).

Maito December 16, 2012

Great pizza! I made it using Boboli mini crusts. Liked the hint of honey in the onions. Made for Best of 2011 game.

Outta Here February 06, 2012

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