Greek Yogurt With Honey and Walnuts

"This recipe is by Sara Foster, My Recipes. She recommends caramelized walnuts as well. YUM! This could be a great breakfast, snack or desert."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Debbwl photo by Debbwl
photo by gailanng photo by gailanng
photo by Rita1652 photo by Rita1652
Ready In:
5mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Mix yogurt and vanilla. In 4 glasses, alternate layers of yogurt, then walnuts, then honey. Start with yogurt, end with honey.

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Reviews

  1. jessi_mcg
    DD and I have plain yogurt mixed with fruit for breakfast almost daily, but she has been slow to appreciate Greek yogurt due to the thickness. I think this recipe may have swayed her; she licked the plate clean! She did not want walnuts, but I enjoyed the added crunch and think that candied walnuts would be divine. Thanks for posting!! Made for ZWT 9, Gourmet Goddesses.
     
  2. Baby Kato
    Wow, is this good. I have never tried plain yogurt this way before. I bought a 9% greek yogurt, it was beautiful and really thick, used toasted walnuts and wildflower honey, ambrosia. Thank you so much for sharing this simple recipe, it is wonderful, all the flavor. Sweet, tart, tangy, sour and nutty all in one bite. Sheer bliss. Made for ZWT9. Kudos on making it into my Favorites Cookbook for 2013.
     
  3. cookiedog
    Don't judge this recipe by it's simple ingredients it is pure pleasure! From the contrast of the warm walnuts to the cool creamy yogurt and sweet honey. This makes a wonderful breakfast that is sure to be a repeat in our home. Made for ZWT 6 by an Unruly Under the Influence.
     
  4. LifeIsGood
    Delicious!!! I have plain Greek yogurt, honey and some sort of nuts for breakfast often. I didn't think this recipe would be much different. However, the toasting of the walnuts makes a HUGE difference. So yummy. Thank you!
     
  5. Annacia
    Great breakfast, quick and yummy! :D
     
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