Rasagulla(sweet Milk Balls)

Recipe by sharda
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups whole milk
  • 1 12
    cups half-and-half (do not exeed this limit at all)
  • 3
    tablespoons lemon juice
  • for sugar syrup
  • 4
    cups water
  • 1 12
    cups sugar
  • 2
    tablespoons rose syrup
Advertisement

DIRECTIONS

  • mix both type of milk and spoil it with the lemon juice.
  • drain out the water from it and put the milk consistency in a cheese cloth.
  • press the milk consistency in the cheese cloth with some heavy weight,so that all the remaining water comes out completely.
  • it will take about 45 minuts.
  • take out the milk consistency and rub finely with your hand or in a powerfull morter mixer.As fine as you can.
  • make samll walnut size round balls.
  • FOR SUGAR SYRUP.
  • in a pressure cooker or in a large pan mix the sugar and water and allow to just boil.
  • when the syrup starts boiling ,drop in the balls.
  • if you are making in a pressure cooker close the lid and allow to cook for 15 minutes under medium heat.Do not allow the pressure cooker to whistle .So keep the flame of gas on medium.
  • if you are making in a sauce pan ,drop in the balls when the syrup boils and simmer it for about 25 minuts on medium flame of gas.
  • allow to cool it completely.
  • when it is cold enough mix the rose syrup and put the milk balls in the fridge .
  • It remains fresh for 1 week.
  • NOTE:- IF YOU GET FRESH MILK ,YOU CAN AVOID USING ANY KIND OF CREAM OR HALF AND HALF.BUT IN USA FRESH MILK IS IMPOSSIBLE TO FIND.
Advertisement