Greek Yogurt With a Honey/Fig/Date Swirl

Recipe by Cynna
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast the nuts in a saute pan over medium heat until they become fragrant.
  • Put the nuts onto a plate and set aside; when cool enough to handle, chop them roughly.
  • In a small saucepan over medium heat, add the figs, dates, honey, water, lemon juice, and cinnamon stick.
  • Cook for about 10 minutes until fruit is soft.
  • Set aside and let it cool slightly; remove the cinnamon stick.
  • Place the yogurt in a big bowl.
  • Spoon the warm fruit onto the yogurt and gently swirl the fruit through the yogurt.
  • Sprinkle on the nuts and garnish with mint leaves.
  • Serve immediately.
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