Candied Walnuts

"You can top anything from a salad to ice cream with these or just eat them as is. These I made for Heathers Sweet Potato recipe #91021. Check it out it's yummy!"
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by SaraEMiller photo by SaraEMiller
photo by SaraEMiller photo by SaraEMiller
photo by PalatablePastime photo by PalatablePastime
Ready In:
5mins
Ingredients:
4
Yields:
1 cup
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ingredients

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directions

  • In a heavy bottom pan heat to medium high heat.
  • Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and cinnamon if wanted over nuts stirring till carmelized.
  • Pour out on parchment paper separate nuts and cool.

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Reviews

  1. A sweet combination of walnuts and sugar is made instead of honey and peanuts and is a purely divine dessert.
     
  2. These are great for a quick sugar hit to a weeknight salad, since it doesn't involve a lot of time or advance preparation. I served them in a salad with brie and apples - yum. I used brown sugar and cinnamon.
     
  3. Agree with most that a little more sugar or the use of Brown sugar is best. Also the first time I made these, I really didn't measure the butter all that well and found them alittle greasy. The sugar sticks better with not too much butter.
     
  4. Very good and easy. I made the recipe exactly as posted, using the smaller amount of sugar as I was using it with a very sweet dessert. Thank you.
     
  5. These were good but not sweet enough. I added some brown sugar to sweeten it up some and they were still in need of some sugar. These nuts have a lot of potential!
     
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Tweaks

  1. subbed sugars
     
  2. I used pecans instead of walnuts.. awesome!
     

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