Candied Espresso Walnuts

Recipe by Annacia
READY IN: 20mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F
  • Spray large rimmed baking sheet with nonstick spray.
  • Whisk sugar and next 4 ingredients in small bowl.
  • Whisk egg white in large bowl until frothy. Add walnuts; toss to coat.
  • Sprinkle walnuts with espresso mixture and toss to coat.
  • Spread coated walnuts on prepared sheet in single layer.
  • Bake 5 minutes.
  • Slide spatula under walnuts to loosen from baking sheet and stir, rearranging in single layer.
  • Bake until walnuts are dry to touch, about 5 minutes longer.
  • Loosen walnuts from sheet again; cool on sheet.
  • DO AHEAD:
  • Candied walnuts can be made 2 weeks ahead. Store in airtight container at room temperature.
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