Easy Candied Walnuts

READY IN: 16mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Set oven to 325°F.
  • Generously spray a baking/cookie sheet with nonstick cooking spray or line with parchment paper.
  • In a medium bowl, toss the walnuts with sugar and salt, then drizzle the corn syrup over and toss with two forks to coat.
  • Spread the nuts on the baking sheet (some nuts will stick together).
  • Bake until the nuts are a deep golden and the sugar mixture is bubbling, stirring occasionally to break up lumps (this should take about 15 minutes of baking time).
  • Cool completely on the baking sheet.
Advertisement

RECIPE MADE WITH LOVE BY

“These are a must to make for the holidays (or anytime) they are so simple to make! These can be made up to 4 days ahead and store in an airtight container. Can double the recipe. To spice the nuts up add in a pinch of cayenne pepper and about 1/2 teaspoon black pepper in with the sugar and salt, but that is only optional. Make certain to generously spray the baking sheet with cooking spray, I use recipe #78579”