Grilled Cheese With Caramelized Onions

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large skillet over medium heat. Saute the onions until soft and caramelized, about 25 minutes. Season with salt and pepper. Transfer the onions to a plate.
  • Generously butter both sides of each bread slice. In between two bread slices, pile the caramelized onions between two layers of cheese.
  • Heat a large skillet or griddle over medium-low heat. Cook the sandwiches, flipping once, until the cheese is melted and the bread is golden brown, 2 to 3 minutes per side.
  • Serve with Creamy Tomato Soup.
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