Grilled Cheese With Caramelized Onions

Name: Grilled Cheese With Caramelized Onions
Cook time: 45 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons/ 30ml olive oil; 3 large onions, sliced; salt and pepper; 8 thick slices bread; 1/4 cup/ 60ml butter, room temperature; 2 cups/ 500ml grated aged cheddar cheese; use Creamy Tomato Soup recipe to serve with grilled cheese

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Recipe by Chuck Hughes

This grilled cheese with caramelized onions is a divine tweaked version of the tried-and-true classic sandwich. Serve with Creamy Tomato Soup. Recipe courtesy Chuck Hughes

READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons/ 30ml olive oil
3

large onions, sliced
salt and pepper
8

thick slices bread
¹⁄₄

cup/ 60ml butter, room temperature
2

cups/ 500ml grated aged cheddar cheese
use Creamy Tomato Soup recipe to serve with grilled cheese

DIRECTIONS

Heat the oil in a large skillet over medium heat. Saute the onions until soft and caramelized, about 25 minutes. Season with salt and pepper. Transfer the onions to a plate.
Generously butter both sides of each bread slice. In between two bread slices, pile the caramelized onions between two layers of cheese.
Heat a large skillet or griddle over medium-low heat. Cook the sandwiches, flipping once, until the cheese is melted and the bread is golden brown, 2 to 3 minutes per side.
Serve with Creamy Tomato Soup.

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