Pizza Turkey Burgers
"Seeing this is the season for burgers I though I should submit this recipe put out by the Nova Scotia Turkey Producers. I have not tried it but it does sound tasty and healthy. Hope someone enjoys it. Will be interested to read comments."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lb ground turkey
- 1 egg
- 1 medium onion, chopped
- 1⁄2 cup mushroom, finely chopped
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon oregano
- 1⁄4 teaspoon black pepper
- 1⁄4 cup pizza sauce
- 1⁄2 cup breadcrumbs
directions
- Combine all ingredients in a large bowl.
- Mix thoroughly.
- Form into 4 -6 patties.
- Grill on med. for 5 - 7 minutes on each side.
- Top with Mozzarella cheese slices.
- sliced black olives and extra pizza sauce.
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Reviews
-
This turkey burger was delicious, I made my own pizza sauce which just took it over the top, here is the recipe: 1 can tomato paste,1 c warm water, crushed garlic clove, 3 tbsp parmesan, 1 tbsp of honey, 1/4 tsp basil,marjoram, 1 tsp oregano, salt, 3/4 tsp onion powder.<br/>As far as the recipe goes I ommited the onion just because my family dislikes it and it was still so yummy!! I spread sauce over the bun and also more for dipping!! very yummy!!<br/>Thank you, this ones a keeper:)
RECIPE SUBMITTED BY
This is a wonderful site. Must say this before I start. I was born in Northern Ireland and came to Canada in 1956. I started baking at a very early age and my mother was always supportive (even tho she probably did not have time). By the time I was 12 I was competing in local fairs and won quite a few ribbons. Later in my teens I added cooking (French style) to my hobbies and still prefer this style of cooking. Now we spend 6 months of the year in Southern Portugal and have learned a lot about the Portuguese cuisine. Do prefer the Norhern Portugal type of cooking, but they have the most wonderful bread in the world. I have one daughter who trained as a French chef and worked in that field for several years. Since then she has gone on to other things.
<br>I don't have a favorite cookbook because I have too many to choose from. Since having the internet at my fingertips I have certainly expanded my recipe collections. I do take pride in serving good meals even for just the 2 of us. Luckily I have a husband who is a great taster and willing to try just about anything.
<br>My pet peeve is to be served food on a cold plate in a restaurant. This is an absolute no-no as far as my husband and I are concerned.
