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    You are in: Home / Recipes / Pizza Soup Recipe
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    Pizza Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    -Sylvie-'s Note:

    This is a filling and tasty soup. It's ideal when you have a small party, but don't want to do a proper dinner or to take to a potluck. Just serve with fresh (garlic) bread. I got the recipe of my mum. I usually use a mix of ground beef and ground pork, but you can use whatever you prefer. If you live in Germany use Knorr Tomato Al Gusto instead of the pizza sauce (1 packet onion flavour and 1 packet oregano flavour)and Sahne Schmelzkäse instead of the cheese triangles.

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    Units: US | Metric


    1. 1
      In a little oil, fry the onion and meat, until nearly done.
    2. 2
      Add the red pepper and fry a little longer, until meat is cooked and pepper starts to soften.
    3. 3
      Add the mushrooms, pizza sauce, cream, cheese triangles and broth.
    4. 4
      Bring to a boil and continue to stir until the cheese triangles have completely melted.
    5. 5
      Season to taste with oregano, salt, pepper and tabasco.

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    Ratings & Reviews:

    • on April 02, 2006


      i love different soups for lunch and this is a good one thank you for posting dee

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pizza Soup

    Serving Size: 1 (344 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 442.1
    Calories from Fat 310
    Total Fat 34.5 g
    Saturated Fat 21.1 g
    Cholesterol 113.4 mg
    Sodium 792.4 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 4.0 g
    Sugars 8.1 g
    Protein 13.2 g

    The following items or measurements are not included:


    vegetable broth

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