Pizza Pasta Salad
photo by evewitch
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 226.79 g pasta, such as bowtie
- 88.74 ml red wine vinegar
- 29.58 ml oil, preferably olive
- 7.39 ml dry pizza seasoning, such as mccormick
- 1.23 ml salt
- 473.19 ml grape tomatoes, halved,about 2 cups
- 226.79 g mozzarella cheese, cubed
- 118.29 ml thinly sliced pepperoni, about 2 oz
- 63.78 g can sliced black olives, drained
- 118.29 ml thinly sliced red onion
- 59.14 ml shredded parmesan cheese
- 59.14 ml thinly sliced fresh basil
directions
- Cook pasta according to directions.
- Drain; rinse with cold water.
- In small bowl, combine vinegar, oil, seasoning and salt.
- In large bowl combine pasta, tomatoes, mozzarella, pepperoni, olives, onion, parmesan and basil.
- Add dressing; toss.
- Cover; refrigerate at least 2 hours or up to 8 hours.
- Serve chilled or at room temperature.
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Reviews
-
Is it strange that I look for recipes simply to use up aging spices? I had made up a batch of Recipe #433232 (which I apparently never reviewed) for a recipe I no longer make. This was easy and tasty. I was a bit short on mozzarella cheese. I used sliced jarred kalamata olives instead of the can of olives.
Tweaks
-
Is it strange that I look for recipes simply to use up aging spices? I had made up a batch of Recipe #433232 (which I apparently never reviewed) for a recipe I no longer make. This was easy and tasty. I was a bit short on mozzarella cheese. I used sliced jarred kalamata olives instead of the can of olives.
RECIPE SUBMITTED BY
PsychoCasseroleStep
United States