Pizza Pasta Salad
- Ready In:
- 23mins
- Ingredients:
- 14
- Serves:
-
14
ingredients
- 8 ounces uncooked shell macaroni
- 3 medium tomatoes, chopped
- 3⁄4 lb mozzarella cheese, cubed
- 1 -2 cup cubed salami
- 1 medium red onion, sliced into thin rings
- 1⁄3 cup extra virgin olive oil
- 1⁄4 cup rice vinegar
- 1 teaspoon dried oregano leaves
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄8 teaspoon garlic powder
- 1⁄2 cup pitted black olives, halved
- 1 tablespoon grated parmesan cheese
- 3⁄4 cup italian herbed croutons
directions
- Cook macaroni according to package directions. Drain in a colander and run under cold water to cool quickly. Drain well.
- Combine macaroni with tomatoes, cheese, salami, onion, olive oil, vinegar, oregano, salt, pepper, garlic powder and olives in a large salad bowl. Toss gently to blend well.
- Serve immediately, or cover with plastic wrap and refrigerate up to 24 hours. Sprinkle with Parmesan and croutons at serving time.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!