Total Time
Prep 15 mins
Cook 8 mins

This is from American Profile - I have added the salami but you can leave it out if you like

Ingredients Nutrition


  1. Cook macaroni according to package directions. Drain in a colander and run under cold water to cool quickly. Drain well.
  2. Combine macaroni with tomatoes, cheese, salami, onion, olive oil, vinegar, oregano, salt, pepper, garlic powder and olives in a large salad bowl. Toss gently to blend well.
  3. Serve immediately, or cover with plastic wrap and refrigerate up to 24 hours. Sprinkle with Parmesan and croutons at serving time.