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    You are in: Home / Recipes / Pizza Crust (All-Purpose Flour or Spelt Flour) Recipe
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    Pizza Crust (All-Purpose Flour or Spelt Flour)

    Pizza Crust (All-Purpose Flour or Spelt Flour). Photo by Annacia

    1/2 Photos of Pizza Crust (All-Purpose Flour or Spelt Flour)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Shannon 24's Note:

    Do I dare post another Spelt flour recipe? After my Spelt Bread Spelt Bread caused a bit of a controversy, I will add the following disclaimer. I substitute spelt flour for regular flour in recipes so my son, who is allergic to wheat, can enjoy them. He does not seem to be bothered by it, however it has come to my attention that people with certain wheat allergies can have a reaction to this flour - so please check with your doctor. Anyways, this pizza dough is very good and very easy. That's all I need to say - ENJOY!

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    Serves: 10


    pizza c ...

    Units: US | Metric


    1. 1
      Set aside 1 cup of flour from total amount.
    2. 2
      Mix 1 1/2 cup flour, yeast and salt.
    3. 3
      Put oil in hot water.
    4. 4
      Add water and oil to flour mixture.
    5. 5
      Stir well.
    6. 6
      Add extra cup of flour.
    7. 7
      Knead. Pay attention to the consistency of the dough. Sometimes with Spelt flour you need to add a bit extra to get the doughy consistency you need.
    8. 8
      Let rest for 10 minutes.
    9. 9
      Press into greased pizza pan.
    10. 10
      Top with favourite pizza toppings.
    11. 11
      Bake at 400 degrees for 20 minutes.
    12. 12

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on January 22, 2008


      i doubled the recipe and it made two medium sized pizza's. i used all-purpose spelt flour and it was fantastic. almost like a deep crust pizza...topped it simply with roasted garlic and peppers, olive oil and goat cheese...whole family loved it. thanks for this one. it's a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2007


      This is a lovely dough. I made this and used it to make Vegetable Bread Roll Up. I used unbleached all purpose flour and added 2 tsp of gluten. It's easy to work and made a grand roll. I'm sure that it would make a great pizza too, lol.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2008


    Read All Reviews (4)


    Nutritional Facts for Pizza Crust (All-Purpose Flour or Spelt Flour)

    Serving Size: 1 (62 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 165.4
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 234.2 mg
    Total Carbohydrate 24.3 g
    Dietary Fiber 1.1 g
    Sugars 0.0 g
    Protein 3.6 g

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