Pizza Crust
"My friend, Maryann, gave me this recipe back in 1980 when I was still in high school.I have always enjoyed it for pizza as well as for my stromboli and pepperoni breads."
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 pizza
- Serves:
- 4-6
ingredients
- 1 (1/4 ounce) package dry yeast
- 1 cup warm water
- 2 1⁄2 cups flour
- 1 dash salt
- 1 tablespoon sugar
- 2 tablespoons oil
directions
- Dissolve yeast in cup of warm water.
- Mix yeast mixture, flour, salt, sugar and oil together.
- Let rise in mildy warm oven. Heat to 170 degrees Fahrenheit; turn off oven; place dough inside for 15 minutes or until doubled in size.
- After dough has risen, spread out on an oiled pizza sheet/pan.
- Bake at 425 degrees Fahrenehit for 15 minutes.
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Reviews
-
Quick and easy to make.
RECIPE SUBMITTED BY
<p>I live in Carrollton, Texas, a suburb north of Dallas.</p>
<p><br />I enjoy cooking, gardening, swimming, scrapbooking, rubber stamping and spending time with my husband, Tony, and daughters, Giovanna-10 and Arianna-9. I enjoy cooking lots of Italian dishes, especially risotto. I also enjoy baking cakes and cookies. <br /> <br />I like to travel and a few of my favorite vaction spots are The Outer Banks, St. John, Hot Springs, and snorkeling off Mexico. One day, I am hoping to travel to Europe and visit Italy, Germany, Asia and the Ukraine. <br /> <br />I have my own photography business-- www.rhondacinellophotography.com <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /><a target=_blank href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=metermaids.jpg><img alt=Photobucket src=http://i7.photobucket.com/albums/y254/Missymop/metermaids.jpg border=0 /></a></p>
