Pizza Bread
photo by CaliforniaJan
- Ready In:
- 50mins
- Ingredients:
- 16
- Yields:
-
1 roll
ingredients
- 1 tablespoon yeast
- 1 cup warm water
- 1 tablespoon oil
- 1 teaspoon salt
- 1 tablespoon sugar
- 1⁄4 teaspoon garlic, chopped
- 3 -4 cups flour
- pepperoni
- sausage
- black olives
- mozzarella cheese
- granulated garlic
- onion powder
- oregano
- basil
- mushroom
directions
- Mix yeast with water until dissolved. Add sugar, oil, salt, chopped garlic and 1 Cup flour stirring until smooth. Add enough flour until easy to handle and knead on floured surface until smooth and elastic, adding flour as necessary. Allow to rise until doubled.
- Punch down dough and shape into 13"x18" rectangle. Layer on remaining ingredients as you would like then roll up in jelly roll fashion and seal all edges WELL. Place corner to corner on greased jelly roll pan and bake in preheated 400 degree oven until browned.
- Let cool before slicing or if you are like me chill in refridgerator until ready to serve and serve it cold.
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Reviews
-
I made this for Spring Pick-A-Chef and it is wonderful. I used a packet of yeast, which is 2.25 teaspoons and the dough rose just fine. I only needed 2.5 cups of flour to make this bread and in my convection oven at 375 F it took exactly 20 minutes to cook. In the recipe photo I used Italian sausage, sundried tomatoes, mozzarella cheese and sliced olives. We ate it warm and it disappeared in a flash!
RECIPE SUBMITTED BY
TenderLovingCare
Saint Charles, Missouri
Accountant who makes it all from scratch and always has.