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    You are in: Home / Recipes / Pizza Biscuit Bake Recipe
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    Pizza Biscuit Bake

    Pizza Biscuit Bake. Photo by Chef Livingston

    1/9 Photos of Pizza Biscuit Bake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Karen=^..^='s Note:

    This one dish meal is a great quick way to cure your craving for pizza! It's made with refrigerated biscuits and delicious toppings.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef
    • 2 (12 ounce) packages refrigerated buttermilk biscuits (or 3 - 7 oz. cans)
    • 1 (15 ounce) can pizza sauce
    • 1/2 cup chopped onion
    • 1/2 cup chopped green pepper (optional)
    • 1 (3 ounce) package pepperoni slices
    • 2 cups shredded mozzarella cheese or 2 cups pizza cheese

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook meat over medium heat until no longer pink and drain.
    3. 3
      Cut each biscuit into fourths and lay evenly in a greased 9 x 13 inch baking dish or 3 quart casserole dish (if I use 3 cans of the smaller biscuits, I only cut each biscuit in half).
    4. 4
      Top biscuits with pizza sauce.
    5. 5
      Sprinkle ground beef over the top.
    6. 6
      Layer with onions, peppers, pepperoni slices and cheese.
    7. 7
      Bake for 25 to 30 minutes or until cheese is nicely melted.
    8. 8
      Let stand about 10 minutes for easier serving.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on August 24, 2012

      55

      Tasted wonderful. I read the reviews of people complaining about the biscuits staying doughy, so I prebaked them for about 10 min, then put the toppings on and baked another 30, turned out perfect. I also added a can of diced tomatoes to the sauce. Will be making this again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2003

      55

      This was great, Karen. And it was so easy. My family loved it. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2014

      Also, works best if you cook it for 45-50 minutes. At 30 minutes, it wasn't even close to being cooked all the way through. <br/><br/>And another tip, make sure your dish has high sides. Mine came literally to the top. After 45 minutes, the pizza sauce started boiling out some.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (44)

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    Nutritional Facts for Pizza Biscuit Bake

    Serving Size: 1 (337 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 753.0
     
    Calories from Fat 379
    50%
    Total Fat 42.1 g
    64%
    Saturated Fat 15.7 g
    78%
    Cholesterol 98.8 mg
    32%
    Sodium 1781.9 mg
    74%
    Total Carbohydrate 57.3 g
    19%
    Dietary Fiber 2.4 g
    9%
    Sugars 10.6 g
    42%
    Protein 34.7 g
    69%

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