search saves

One Dish Chicken & Biscuit Bake

One Dish Chicken  & Biscuit  Bake created by coconutcream

I made this up one day when I had a lot of leftover chicken and didn't want to just waste it. It is one of my families favorite dinners and we have it often. You can use either Cream of Mushroom or Cream of Chicken soup. I also sometimes add a small jar of sliced mushrooms.

Ready In:
35mins
Serves:
Units:

ingredients

  • 4 cups cooked chicken, shredded
  • 1 (26 ounce) can cream of mushroom soup or (26 ounce) can cream of chicken soup
  • 12 cup water
  • 1 (2 1/2 ounce) jar sliced mushrooms, drained (optional)
  • pepper, to taste
  • 2 (7 1/2 ounce) cans refrigerated biscuits

directions

  • Preheat over to 325*.
  • Place cooked chicken in 9x13 baking pan.
  • Combine the soup and water (and sliced mushrooms if desired). Mix well and pour over chicken.
  • Place uncooked biscuits over chicken mixture. Sprinkle with pepper.
  • Bake for 15-20 minutes or until biscuits are lightly brown.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@looneytunesfan
Contributor
@looneytunesfan
Contributor
"I made this up one day when I had a lot of leftover chicken and didn't want to just waste it. It is one of my families favorite dinners and we have it often. You can use either Cream of Mushroom or Cream of Chicken soup. I also sometimes add a small jar of sliced mushrooms."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. nitapitapocket
    Thank you so much for sharing! I'm 36 weeks pregnant and don't necessarily want to spend my evening in the kitchen cooking, this was great for me because it was quick and simple and allowed me to use my left over chicken. Thank you, thank you! :D
    Reply
  2. 8-BALL GIRL
    this was great. I used croissants instead of biscuits. I can't wait to make it again
    Reply
  3. 8-BALL GIRL
    this was great. I used croissants instead of biscuits. I can't wait to make it again
    Reply
  4. Troop Angel
    This was extremely easy and tasted great! I used cream of chicken soup and no mushrooms. I boiled my chicken in water seasoned with poultry seasoning and pepper, then substituted about 2/3 of that broth for the water. I also just mixed the chicken and soup mixture all together in the pan and turned my biscuits over halfway as they weren't getting done on the bottom. I was concerned this would be a little bland, but it wasn't...it had a wonderful flavor and I have a feeling it will go into heavy dinner rotation! Thanks so much for posting such a great recipe!
    Reply
  5. Troop Angel
    This was extremely easy and tasted great! I used cream of chicken soup and no mushrooms. I boiled my chicken in water seasoned with poultry seasoning and pepper, then substituted about 2/3 of that broth for the water. I also just mixed the chicken and soup mixture all together in the pan and turned my biscuits over halfway as they weren't getting done on the bottom. I was concerned this would be a little bland, but it wasn't...it had a wonderful flavor and I have a feeling it will go into heavy dinner rotation! Thanks so much for posting such a great recipe!
    Reply
see 12 more icons / navigate / navigate-down
Advertisement