One Dish Chicken & Biscuit Bake

Recipe by looneytunesfan
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups cooked chicken, shredded
  • 1
    (26 ounce) can cream of mushroom soup or (26 ounce) can cream of chicken soup
  • 12
    cup water
  • 1
    (2 1/2 ounce) jar sliced mushrooms, drained (optional)
  • pepper, to taste
  • 2
    (7 1/2 ounce) cans refrigerated biscuits
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DIRECTIONS

  • Preheat over to 325*.
  • Place cooked chicken in 9x13 baking pan.
  • Combine the soup and water (and sliced mushrooms if desired). Mix well and pour over chicken.
  • Place uncooked biscuits over chicken mixture. Sprinkle with pepper.
  • Bake for 15-20 minutes or until biscuits are lightly brown.
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