Name: One Dish Chicken & Biscuit Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 4 cups cooked chicken, shredded; 1 (26 ounce) can cream of mushroom soup or 1 (26 ounce) can cream of chicken soup; 1/2 cup water; 1 (2 1/2 ounce) jar sliced mushrooms, drained (optional); pepper, to taste; 2 (7 1/2 ounce) cans refrigerated biscuits

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Recipe by looneytunesfan

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One Dish Chicken & Biscuit Bake created by coconutcream

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I made this up one day when I had a lot of leftover chicken and didn't want to just waste it. It is one of my families favorite dinners and we have it often. You can use either Cream of Mushroom or Cream of Chicken soup. I also sometimes add a small jar of sliced mushrooms.

Ready In:: 35mins
Serves:
Units:

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ingredients

4 cups cooked chicken, shredded
1 (26 ounce) can cream of mushroom soup or (26 ounce) can cream of chicken soup
¹⁄₂ cup water
1 (2 1/2 ounce) jar sliced mushrooms, drained (optional)
pepper, to taste
2 (7 1/2 ounce) cans refrigerated biscuits

directions

Preheat over to 325*.
Place cooked chicken in 9x13 baking pan.
Combine the soup and water (and sliced mushrooms if desired). Mix well and pour over chicken.
Place uncooked biscuits over chicken mixture. Sprinkle with pepper.
Bake for 15-20 minutes or until biscuits are lightly brown.

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RECIPE MADE WITH LOVE BY

@looneytunesfan

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@looneytunesfan

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"I made this up one day when I had a lot of leftover chicken and didn't want to just waste it. It is one of my families favorite dinners and we have it often. You can use either Cream of Mushroom or Cream of Chicken soup. I also sometimes add a small jar of sliced mushrooms."

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review by nitapitapocket

9/19/2011

Thank you so much for sharing! I'm 36 weeks pregnant and don't necessarily want to spend my evening in the kitchen cooking, this was great for me because it was quick and simple and allowed me to use my left over chicken. Thank you, thank you! :D

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review by 8-BALL GIRL

3/16/2010

this was great. I used croissants instead of biscuits. I can't wait to make it again

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tweak by 8-BALL GIRL

3/16/2010

this was great. I used croissants instead of biscuits. I can't wait to make it again

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review by Troop Angel

8/5/2007

This was extremely easy and tasted great! I used cream of chicken soup and no mushrooms. I boiled my chicken in water seasoned with poultry seasoning and pepper, then substituted about 2/3 of that broth for the water. I also just mixed the chicken and soup mixture all together in the pan and turned my biscuits over halfway as they weren't getting done on the bottom. I was concerned this would be a little bland, but it wasn't...it had a wonderful flavor and I have a feeling it will go into heavy dinner rotation! Thanks so much for posting such a great recipe!

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tweak by Troop Angel

8/5/2007

This was extremely easy and tasted great! I used cream of chicken soup and no mushrooms. I boiled my chicken in water seasoned with poultry seasoning and pepper, then substituted about 2/3 of that broth for the water. I also just mixed the chicken and soup mixture all together in the pan and turned my biscuits over halfway as they weren't getting done on the bottom. I was concerned this would be a little bland, but it wasn't...it had a wonderful flavor and I have a feeling it will go into heavy dinner rotation! Thanks so much for posting such a great recipe!

Reply