Tuna Biscuit Bake

Recipe by Rubies
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) can tuna, drained
  • 1
    (10 3/4 ounce) can cheddar cheese soup
  • 12
    cup milk
  • 14
    cup onion, diced
  • 1
    (7 1/2 ounce) can refrigerated biscuits
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DIRECTIONS

  • In a bowl, mix together the tuna, soup, milk, and onion.
  • Place pop biscuits in a round casserole dish (or deep dish pie plate).
  • Pour tuna mixture over biscuits.
  • Bake at 400 for 15 - 20 minutes.
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