Tuna Biscuit Bake

Submitted by Rubies

"My mommy's recipe. It doesn't get any easier than this. True comfort food."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 (12 ounce) can tuna, drained
• 1 (10 3/4 ounce) can cheddar cheese soup
• 1⁄2 cup milk
• 1⁄4 cup onion, diced
• 1 (7 1/2 ounce) can refrigerated biscuits

directions

1. In a bowl, mix together the tuna, soup, milk, and onion.
2. Place pop biscuits in a round casserole dish (or deep dish pie plate).
3. Pour tuna mixture over biscuits.
4. Bake at 400 for 15 - 20 minutes.

Reviews

[Greeny4444]

Thanks for an easy recipe when I didn't feel like "scrounging around for dinner" again. I added about 1 tsp. garlic powder, 1/2 cup shredded Mexican cheese blend, I used cream of musroom with roasted garlic soup, used an 8x8 Pyrex pan, and I served this with green beans and Recipe #203449. It wasn't that pleasant-looking as a dish, but it all went to the same place. ;) Thanks!

 

[BoscoBaby]

This was a really easy and delicious recipe. I sauteed my onions a little first, and used reduced fat biscuits. Added green beans and potatoes on and side. Very easy with that home cooked feeling. Thanks for a great recipe!

 

[erinBOberrin]

This recipe really came in handy last night for a quick, easy dinner. The kids loved it, too. I did have to make a couple substitutions, based on what I had on hand. I used Cream of Celery soup and dried onions, and added a bit of garlic salt. It was quite yummy and ultra easy! I think I put it together in 2 minutes.

 

[flower7]

I really liked the flavor of this a lot but the texture of the biscuits wasn't quite as appealing. Next time I will experiment with the ratio of soup to biscuits & maybe use a larger pan and more biscuits but keep the soup amount the same. I think having the biscuits exposed some so they can get browned a little would work better for me. I did add some black pepper to the soup mixture and would like to try adding some spicyness with hot sauce or nacho cheese soup instead of plain cheese soup. Thanks for the recipe!

 

[Darkhunter]

OK, when you can get my sister, who abhors using canned soup in a recipe, to give this 5 stars, it is event worthy. This is so simple to make, but I did carmelizse the onions before mixing together. Thnx for posting, Rubies. This will go into my cookbook right away.