Pampered Chef Chicken 'n Biscuit Bake
I got this recipe from the consultant that hosted my party. She said she and her family loved it, so mine would too. She was right!
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INGREDIENTS
Nutrition- 1(10 3/4 ounce) can cream of mushroom soup
- 1⁄2cup milk
- 1
- 1 1⁄2cups cooked chicken
- 1cup frozen mixed vegetables
- 1⁄2
- 1⁄2
- 2(7 1/2 ounce) packages buttermilk biscuits
- 1cup shredded cheddar cheese
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DIRECTIONS
- Preheat oven to 350.
- Combine soup, milk and garlic in bowl with whisk. Add chicken and vegetables. Chop onion and celery and add to soup mixture.
- Separate each package of biscuits into 10 pieces. Cut each biscuit into quarters and add to soup mixture. Stir gently.
- Pour into deep dish baker (9x9 pan would work here!). Sprinkle with cheese.
- Bake 25-30 minutes or until lightly browned and biscuits are cooked through. Let stand 5 minutes before serving.
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