Pampered Chef Chicken 'n Biscuit Bake

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 12
    cup milk
  • 1
    garlic clove, pressed
  • 1 12
    cups cooked chicken
  • 1
    cup frozen mixed vegetables
  • 12
    cup onion, chopped
  • 12
    cup celery, chopped
  • 2
    (7 1/2 ounce) packages buttermilk biscuits
  • 1
    cup shredded cheddar cheese
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DIRECTIONS

  • Preheat oven to 350.
  • Combine soup, milk and garlic in bowl with whisk. Add chicken and vegetables. Chop onion and celery and add to soup mixture.
  • Separate each package of biscuits into 10 pieces. Cut each biscuit into quarters and add to soup mixture. Stir gently.
  • Pour into deep dish baker (9x9 pan would work here!). Sprinkle with cheese.
  • Bake 25-30 minutes or until lightly browned and biscuits are cooked through. Let stand 5 minutes before serving.
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