Pistachio Pudding Pie
- Ready In:
- 2hrs 5mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 8 ounces instant pistachio pudding mix
- 8 ounces crushed pineapple
- 8 ounces Cool Whip Lite
- 1 pie shell
directions
- mix dry pudding mix with crushed pineapple.
- whip in cool whip lite.
- pour into baked pie shell.
- refrigerate until set.
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Reviews
-
There was no way I was gonna make this other than as a large deep dish pie, so I doubled the ingredients right off ~ AND added 1/2 cup of chopped pistachios to the pudding ~ & that worked wonderfully! I also sprinkled another 1/4 cup over the top of the finished pie ~ Really enjoyed the combo of pistachio & pineapple! Thanks for sharing the recipe! [Made & reviewed for 1 of the chefs I adopted in the current Pick A Chef]
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i'm on a salt and sugar free diet and the only reason i have a kitchen is that it came with the house.i like quick and easy stuff,as i am always on the go and don't have time for cooking.