Pistachio Chocolate Chip Muffins!
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
14 Muffins
ingredients
- 236.59 ml butter, soften
- 177.44 ml sugar
- 3 large eggs
- 4.92 ml vanilla
- 99.22 g package instant pistachio pudding mix
- 2.46 ml salt
- 9.85 ml baking powder
- 354.88 ml all-purpose flour
- 118.29 ml milk
- 177.44 ml semi-sweet chocolate chips
directions
- Preheat oven to 350F.
- Place cupcake cups in cupcake pan.
- In a medium bowl, beat the butter and sugar until fluffy.
- Add the eggs, vanilla, pudding mix and salt.
- Beat until mixed.
- Add half the flour and baking powder.
- Beat until just mixed.
- Add milk, and beat until mixed.
- Add the rest of the flour, and beat until just mixed.
- Fold in the chocolate chips.
- Spoon into cupcake cups about 3/4 of the way up.
- Bake for 20 minutes or until a toothpick comes out clean.
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RECIPE SUBMITTED BY
MizEmerilLagasse
Stafford, 0