Pistachio Crunch Muffins

Recipe by Brenda.
READY IN: 33mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Topping:.
  • Mix 1/4 cup chopped pistachios with 2 tablespoons (packed) brown sugar. Set Aside.
  • Preheat oven to 400 degrees F.
  • Mix flour, sugar, oats, pistachios, raisins, baking powder, orange peel and salt in bowl, stirring with spoon until well blended.
  • Add milk, applesauce, oil and egg all at once. Stir lightly just to mix. Don't over mix or texture will suffer.
  • Spoon into 12 greased or paper-lined muffin cups. Spoon on topping.
  • Bake for 18 to 22 minutes or until golden brown, turning pan around after 15 minutes for most even browning. Cool 5 minutes then remove from pan and cool on wire rack.