Total Time
Prep 30 mins
Cook 0 mins

Potato salad with a bit of a kick

Ingredients Nutrition


  1. Cook potatoes till tender, drain, peel and cube.
  2. Combine oil, vinegar, shallots and salt.
  3. pour over potatoes and refridgerate 3 hours.
  4. In small sucepan combine flour, sugar, mustard and salt. Add milk and heat stirring constantly till it thickens.
  5. Beat egg yold and slowly beat in some of the hot mixture. Add egg yolk to hot mixture and chill.
  6. Toss potatoes in dressing and serve.

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