Piquant Egg Salad

Recipe by Chocolatl
READY IN: 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a skillet over medium-high heat, saute Andouille until well-browned.
  • Add oil only if necessary to prevent burning.Drain and cool.
  • Combine cooled sausage with all other ingredients.
  • Cover and chill.
  • Serve cold.
Advertisement