Piquant Egg Salad
This can be eaten just as a salad or as a sandwich filling. It's good on sourdough bread. It should not be necessary to add salt.
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INGREDIENTS
Nutrition- 1⁄2
- 2teaspoons vegetable oil, if needed
- 6
- 2
- 10
- 1⁄2cup mayonnaise
- 1⁄2teaspoon prepared horseradish (to taste)
-
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DIRECTIONS
- In a skillet over medium-high heat, saute Andouille until well-browned.
- Add oil only if necessary to prevent burning.Drain and cool.
- Combine cooled sausage with all other ingredients.
- Cover and chill.
- Serve cold.
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