Piquant Egg Salad
3
People talking
This can be eaten just as a salad or as a sandwich filling. It's good on sourdough bread. It should not be necessary to add salt.
- Ready In:
- 8mins
- Serves:
- Units:
3
People talking
ingredients
- 1⁄2 link andouille sausage, diced
- 2 teaspoons vegetable oil, if needed
- 6 hard-boiled eggs, shelled and chopped
- 2 stalks celery, thinly sliced
- 10 large black olives, halved
- 1⁄2 cup mayonnaise
- 1⁄2 teaspoon prepared horseradish (to taste)
- black pepper, to taste (optional)
directions
- In a skillet over medium-high heat, saute Andouille until well-browned.
- Add oil only if necessary to prevent burning.Drain and cool.
- Combine cooled sausage with all other ingredients.
- Cover and chill.
- Serve cold.
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RECIPE MADE WITH LOVE BY
@Chocolatl
Contributor
@Chocolatl
Contributor
"This can be eaten just as a salad or as a sandwich filling. It's good on sourdough bread.
It should not be necessary to add salt."
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This was a very nice salad. The sausage gave it an interesting flavor and texture, much more interesting than plain, old egg salad :) I enjoyed this on sourdough rye bread, which made a very nice combination. Thanks for posting a new way to enjoy an old favorite!Reply
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Delicious! This made a nice lunch with crackers. I added a bit of prepared mustard. I omitted the olives because I did not have them in my pantry at the time. I will finish the rest tomorrow by making a sandwich. Great salad! Prepared as a participant in the Aus/NZ Swap #37 February 2010.Reply
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