Piquant Turkey-Wild Rice Salad (No Mayo)

Recipe by echo echo
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup wild rice, cooked and rinsed with cold water
  • 1
    cup barley, cooked and rinsed with cold water
  • 2 12 - 3
    cups cooked turkey, chopped
  • 1
    small onion, chopped
  • 2
    cups cooked green beans, cut into 1 inch lengths
  • 1
    medium bell pepper, chopped (any color)
  • 2
    tablespoons fresh parsley, finely chopped
  • black pepper, to taste
  • dressing
  • 2
    tablespoons honey mustard
  • 14
    cup balsamic vinegar
  • 13
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DIRECTIONS

  • Mix together the rice and barley in a large salad bowl.
  • Toss with the turkey, onion, beans, parsley and pepper.
  • Shake the dressing ingredients in a covered jar and toss with the salad to coat.
  • Serve immediately or refrigerate until serving.
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