Turkey Wild Rice Pumpkin Soup

Recipe by PSU Lioness
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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and stir margarine, onions and celery in Dutch oven over medium heat until vegetables are crisp-tender, about 5 minutes.
  • Add broth and pumpkin.
  • Bring to a boil; reduce heat and simmer 5 minutes.
  • Stir in turkey, rice, half and half, salt and cinnamon.
  • Heat to serving temperature. DO NOT BOIL.
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