search saves

A Dilly Potato Salad, No Mayo

A Dilly Potato Salad, No Mayo created by 2Bleu

Seasoned just right, this potato and bean salad will be a hit at your next summertime BBQ. This is much lower in fat than the usual potato salad.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Place potatoes large saucepan.
  • Add water to cover.
  • Bring to boil; cook until potatoes are just tender.
  • Add beans; cook 2 minutes.
  • Drain; cool slightly.
  • Mix potatoes, beans, olives, celery and onion in large bowl.
  • Whisk remaining ingredients in small bowl. Add to vegetables; toss to coat.
  • Refrigerate at least 4 hours or until ready to serve.
  • Stir before serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Annacia
Contributor
@Annacia
Contributor
"Seasoned just right, this potato and bean salad will be a hit at your next summertime BBQ. This is much lower in fat than the usual potato salad."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. 2Bleu
    A Dilly Potato Salad, No Mayo Created by 2Bleu
    Reply
  2. 2Bleu
    Although I omitted the green beans because I was out of them, This salad had a nice flavor. The addition of olives and oil/vinegar in potato salad was a nice lighter change from using mayo (I used up the remaining olives from Recipe #269486). The dill gave alot of flavor, and made for a beautiful presentation. Thanks for sharing this recipe.
    Reply
  3. Annacia
    Seasoned just right, this potato and bean salad will be a hit at your next summertime BBQ. This is much lower in fat than the usual potato salad.
Advertisement