Dilly Potato Salad

Recipe by owensjo
READY IN: 4hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Clean, cut up, and boil potatoes in salted water to cover until tender but not falling apart.
  • 2. Drain and set aside to cool slightly but don't chill.
  • 3. Blend next 7 ingredients in food processor then stir in dillweed. Taste the dressing for seasoning and adjust to your taste. Remember seasonings, especially salt, tend to lose some of their flavor when chilled.
  • 4. Stir in green onions.
  • 5. While potatoes are warm, stir in half the dressing. Chill both salad and dressing until serving time. Just before serving time stir in enough of the remaining dressing to make the salad as creamy as you like it.
  • 6. This salad is best made several hours before serving.
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