Completely Different Tuna & Egg Salad (No Mayo)

Recipe by IngridH
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine tuna, eggs, capers, pepper, onion and tarragon gently in a bowl.
  • Whisk together vinegar, oil, salt and pepper in another small bowl.
  • Fold the dressing into the tuna mixture. Taste for seasoning, and add more salt or pepper as needed.
  • Chill for 1 hour for flavors to combine, then serve.
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