Broccoli and Apple Salad
photo by GaylaJ
- Ready In:
- 4hrs 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 tablespoons sugar
- 6 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon canola oil
- 1⁄2 teaspoon fresh ground black pepper
- 1 dash salt
- 1 head fresh broccoli, coarsley chopped
- 1⁄2 lb apple, chopped (Fugi or Braeburn are best)
- 1⁄4 cup sweet onion, finely chopped
directions
- In large bowl, whisk together sugar through salt. Add broccoli, toss well. Add apples and onion, toss again.
- Cover, chill at least 4 hours.
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Reviews
-
I liked this a lot. It is tasty and DH said who would have thought of putting apples with broccoli. Very light and tasty and I thought it did okay in the fridge for at least a couple days; after that the apples become a little too vinegar saturated though I ate it all. It begs to be messed with not for the sake of improvement but because it is adaptable. I had only purchased a couple of broccoli crowns so I added in some chopped celery and that was very good, too. Well worth repeating.
-
Great salad....just what I was looking for. I wanted a light, vegetarian broccoli salad and I had some apples that needed to be eaten. I threw in some raisins and jicama for a little added sweetness and crunch. It went great with grilled beef and veggie burgers. I will add this to my cookbook. Thanks Kizzikate.
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RECIPE SUBMITTED BY
Kizzikate
Raleigh, North Carolina, 0
<p>I've been a member since 2007, when I stumbled across RecipeZaar while surfing recipes. I've been hooked ever since!</p>
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