Beet Salad

READY IN: 6hrs 10mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place beets, celery, onion, chopped egg, and pickle in a mixing bowl.
  • Stir together celery seed, salt, pepper, vinegar, oil and sugar until blended and sugar dissolves.
  • Pour dressing over vegetables and stir to mix.
  • Cover and refrigerate 6 hours or overnight before serving.
Advertisement