Piquant Mixed Vegetable Salad

READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place mixed vegetables and kidney beans in a colander or strainer and rinse thoroughly; drain.
  • Mix together mixed vegetables, kidney beans, celery, onion, and bell peppers in a large bowl.
  • Heat sugar, vinegar, salt, pepper, garlic powder and cornstarch in a saucepan over medium heat, stirring until sugar and cornstarch dissolve; continue stirring until thickened; remove from heat.
  • When dressing has cooled somewhat, toss with salad, mixing well.
  • Chill well before serving.
Advertisement