Mixed Vegetable Salad

Submitted by grandme26

• Ready In: 40mins
• Ingredients: 9
• Serves: 12-18

ingredients

• 1⁄2 cup onion, chopped
• 1⁄2 cup green bell pepper, chopped
• 1⁄2 cup celery, thinly sliced
• 1 bag frozen mixed vegetables
• 1 can kidney bean, drained
• 1 can garbanzo beans, drained
• 1⁄2 cup cider vinegar
• 1⁄4 cup Splenda sugar substitute
• 1 tablespoon cornstarch

directions

1. Cook vegetables as directed on package.
2. Drain and cool.
3. Drain and rinse beans.
4. Mix first 6 ingredents together.
5. In a small sauce pan combine vinegar, Splenda and corn starch.
6. Cook until slightly thickened.
7. Adjust vinegar and Splenda to your tastes.
8. Should have a sweet/sour taste.
9. Add dressing to vegetables.
10. Serve cold.