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    You are in: Home / Recipes / Piquant Egg Salad Recipe
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    Piquant Egg Salad

    Piquant Egg Salad. Photo by Seasoned Cook

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Chocolatl's Note:

    This can be eaten just as a salad or as a sandwich filling. It's good on sourdough bread. It should not be necessary to add salt.

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    Units: US | Metric


    1. 1
      In a skillet over medium-high heat, saute Andouille until well-browned.
    2. 2
      Add oil only if necessary to prevent burning.Drain and cool.
    3. 3
      Combine cooled sausage with all other ingredients.
    4. 4
      Cover and chill.
    5. 5
      Serve cold.

    Ratings & Reviews:

    • on April 11, 2011


      This was a very nice salad. The sausage gave it an interesting flavor and texture, much more interesting than plain, old egg salad :) I enjoyed this on sourdough rye bread, which made a very nice combination. Thanks for posting a new way to enjoy an old favorite!

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    • on February 12, 2010


      Delicious! This made a nice lunch with crackers. I added a bit of prepared mustard. I omitted the olives because I did not have them in my pantry at the time. I will finish the rest tomorrow by making a sandwich. Great salad! Prepared as a participant in the Aus/NZ Swap #37 February 2010.

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    • on February 03, 2010


      Made for your Divisional Championship Football Pool win, I opted to serve this recipe as a appy snack. True andouille sausage is very rarely found here in Iceland, so I used a med-heat grd breakfast sausage & otherwise made it as written. Then I used the mixture to make well-stuffed tortilla wraps ~ a pers fave w/my DH. I am sure it serves 4 perfectly, but there was little left after 2 of us ate heartily. I think using half the mayo amt w/an equal measure of shredded cheese might also make this work well to serve warmed & will try that. Thx for sharing this tasty recipe w/us & CONGRATS on your Football Pool win. :-)

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    Nutritional Facts for Piquant Egg Salad

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.5
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 5.3 g
    Cholesterol 293.3 mg
    Sodium 525.9 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 0.7 g
    Sugars 3.2 g
    Protein 11.9 g

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