Piquant Egg Salad

READY IN: 8mins
Recipe by Chocolatl

This can be eaten just as a salad or as a sandwich filling. It's good on sourdough bread. It should not be necessary to add salt.

Top Review by IngridH

This was a very nice salad. The sausage gave it an interesting flavor and texture, much more interesting than plain, old egg salad :) I enjoyed this on sourdough rye bread, which made a very nice combination. Thanks for posting a new way to enjoy an old favorite!

Ingredients Nutrition

Directions

  1. In a skillet over medium-high heat, saute Andouille until well-browned.
  2. Add oil only if necessary to prevent burning.Drain and cool.
  3. Combine cooled sausage with all other ingredients.
  4. Cover and chill.
  5. Serve cold.

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